Le forbairt thapa an Idirlín, tá forbairt an tionscail lónadóireachta ag athrú le gach lá a rith. Tá athruithe móra tagtha ar an mbealach chun bia a ordú freisin. Níl sé ag brath a thuilleadh ar an modh traidisiúnta ordaithe ag freastalaithe sa siopa. Rinneadh ordú soghluaiste (beir leat),
both ordú féinseirbhíse bialainne, manual ordering, etc. Multiple modes coexist. The ordering mode of the both ordú féinseirbhíse bialainne also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Laghdaigh an t-am do chustaiméirí scuaine a dhéanamh le haghaidh ordú agus cumas seirbhíse an stóir iomláin a fheabhsú
Cur i bhfeidhm
both ordú féinseirbhíse bialainne in the catering industry has many benefits. The use of the meaisín ordaithe féinseirbhísecan reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the both ordú féinseirbhíse bialainne greatly improves the service capability of the entire store and brings better service to customers.
2. Costais saothair a laghdú
Cur i bhfeidhmboth ordú féinseirbhíse bialainne in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Anailís sonraí chun cabhrú le bainistíocht gnó
I dteannta na bhfeidhmeanna a bhaineann le hordú agus socrú, tá an
meaisín ordaithe féinseirbhísecan also record the customer's consumption amount and other information on the both ordú féinseirbhíse bialainne. Then the meaisín ordaithe féinseirbhísecan help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.